Context311118
Download triples| rdf:type | qkg:Context |
| so:source | http://books.google.com.br/books?id=3M86AAAAcAAJ&pg=RA2-PA259 |
| qkg:contextText | Physiologie du goût, ou méditations de gastronomie transcendante - Tome I, Página 259, Jean Anthelme Brillat-Savarin - Tessier, 1838 - 384 páginas (pt) |
| Property | Object |
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Triples where Context311118 is the object (without rdf:type)
| qkg:Mention631889 | qkg:hasContext |
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