Context342901

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so:source https://books.google.it/books?id=TNsMAwAAQBAJ&pg=PA366
qkg:contextText The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease, Battle Creek, MI: The Modern Medicine Publishing Co., 1921, p. 366. (en)
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qkg:Mention696321 qkg:hasContext
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