Context385699
Download triples| rdf:type | qkg:Context |
| so:source | http://books.google.com.br/books?id=hpFLAAAAIAAJ&pg=PA15 |
| qkg:contextText | "Physiologie du gout; ou, Méditations de gastronomie transcendante ...: dédié aux gastronomes parisiens par un professeur" - Tome I, Página 15, Brillat-Savarin - Tessier, 1834 (pt) |
| Property | Object |
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Triples where Context385699 is the object (without rdf:type)
| qkg:Mention782845 | qkg:hasContext |
| Subject | Property |
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