Context52078
Download triples| rdf:type | qkg:Context |
| so:source | http://books.google.com.br/books?id=ZvMZAAAAYAAJ&pg=PA186 |
| qkg:contextText | "Physiologie du gout, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique, et a l'ordre du jour : dédié aux gastronomes parisiens, Volume 1" - Página 186, Brillat-Savarin - Tessier, 1834 - 412 páginas (pt) |
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Triples where Context52078 is the object (without rdf:type)
| qkg:Mention106292 | qkg:hasContext |
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