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Пряности (ru) |
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Vürtsid (et) |
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Začimba (sl) |
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ادویه (fa) |
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Erëzat (sq) |
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गन्धद्रव्याणि (sa) |
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Specerij (nl) |
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Sbeis (cy) |
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תבלין (he) |
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Baharat (tr) |
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Biharat (ku) |
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Μπαχαρικό (el) |
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Spezia (it) |
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Espècia (ca) |
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मसाला (hi) |
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Especiaria (pt) |
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Krydderi (da) |
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Rempah-rempah (id) |
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Ədviyyat (az) |
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مصالحہ (ur) |
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Gia vị (vi) |
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Začin (bs) |
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Začin (hr) |
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Spico (eo) |
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Korenie (sk) |
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بهارات (ar) |
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Спеції (uk) |
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Համեմունքներ (hy) |
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香辛料 (zh) |
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香辛料 (ja) |
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Тума (sah) |
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Przyprawa (pl) |
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Gewürz (de) |
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Épice (fr) |
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Mauste (fi) |
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Spice (simple) |
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Spice (en) |
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향신료 (ko) |
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Koření (cs) |
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Spezie (it) |
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Зачин (sr) |
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Krydd (is) |
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மசாலாப் பொருள் (ta) |
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Especia (es) |
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Especia (gl) |
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Mirodenie (ro) |
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സുഗന്ധവ്യഞ്ജനം (ml) |
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Krydda (sv) |
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Sjpecerie (li) |
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කුළුබඩු (si) |
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Krydder (nn) |
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Krydder (no) |
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Fűszer (hu) |
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Подправка (bg) |
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เครื่องเทศ (th) |
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ಸಂಬಾರ ಪದಾರ್ಥ (kn) |
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Espezia (eu) |
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Prieskoniai (lt) |
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http://hu.dbpedia.org/resource/Fűszer
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http://de.dbpedia.org/resource/Gewürz
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http://es.dbpedia.org/resource/Especia
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http://ko.dbpedia.org/resource/향신료
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http://bg.dbpedia.org/resource/Подправка
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http://sk.dbpedia.org/resource/Korenie
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dbr:Spice
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http://bs.dbpedia.org/resource/Začin
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http://zh.dbpedia.org/resource/香辛料
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http://ja.dbpedia.org/resource/香辛料
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http://hr.dbpedia.org/resource/Začin
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http://kn.dbpedia.org/resource/ಸಂಬಾರ_ಪದಾರ್ಥ
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http://ru.dbpedia.org/resource/Пряности
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http://nl.dbpedia.org/resource/Specerij
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http://lt.dbpedia.org/resource/Prieskoniai
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http://ro.dbpedia.org/resource/Mirodenie
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http://sq.dbpedia.org/resource/Erëzat
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http://pt.dbpedia.org/resource/Especiaria
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http://si.dbpedia.org/resource/කුළුබඩු
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http://el.dbpedia.org/resource/Μπαχαρικό
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dbpedia-fr:Épice
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http://fa.dbpedia.org/resource/ادویه
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http://ca.dbpedia.org/resource/Espècia
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https://de.wikiquote.org/wiki/Gewürz
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dbpedia-it:Spezie
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http://sl.dbpedia.org/resource/Začimba
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http://ml.dbpedia.org/resource/സുഗന്ധവ്യഞ്ജനം
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http://li.dbpedia.org/resource/Sjpecerie
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http://hi.dbpedia.org/resource/मसाला
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http://tr.dbpedia.org/resource/Baharat
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http://cy.dbpedia.org/resource/Sbeis
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http://sah.dbpedia.org/resource/Тума
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http://sv.dbpedia.org/resource/Krydda
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http://ku.dbpedia.org/resource/Biharat
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http://nn.dbpedia.org/resource/Krydder
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http://eu.dbpedia.org/resource/Espezia
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http://no.dbpedia.org/resource/Krydder
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http://pl.dbpedia.org/resource/Przyprawa
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http://ar.dbpedia.org/resource/بهارات
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http://az.dbpedia.org/resource/Ədviyyat
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http://et.dbpedia.org/resource/Vürtsid
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http://th.dbpedia.org/resource/เครื่องเทศ
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http://uk.dbpedia.org/resource/Спеції
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https://it.wikiquote.org/wiki/Spezia
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http://ur.dbpedia.org/resource/مصالحہ
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http://id.dbpedia.org/resource/Rempah-rempah
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http://gl.dbpedia.org/resource/Especia
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http://simple.dbpedia.org/resource/Spice
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http://hy.dbpedia.org/resource/Համեմունքներ
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http://is.dbpedia.org/resource/Krydd
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http://fi.dbpedia.org/resource/Mauste
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wd:Q42527
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http://vi.dbpedia.org/resource/Gia_vị
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http://he.dbpedia.org/resource/תבלין
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http://da.dbpedia.org/resource/Krydderi
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http://eo.dbpedia.org/resource/Spico
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http://cs.dbpedia.org/resource/Koření
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http://ta.dbpedia.org/resource/மசாலாப்_பொருள்
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http://sr.dbpedia.org/resource/Зачин
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http://sa.dbpedia.org/resource/गन्धद्रव्याणि
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skos:prefLabel
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Spice |