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When one sees, the variety and abundance of beautiful and bloodless fruits that gorge the markets of civilisation and considers the amount of art available for cooking and compounding this abundance, and considers, too, what might be still further accomplished in the production and preparation of foods by scientific attention to the matter, it seems so strange, so sad, and so frightful, that man, elected by the accidents of evolution to be the model and schoolmaster of the world, and adapted so signally to a guiltless diet, should continue to perpetrate in the daylight of the twentieth century the barbarous, blood-sucking atrocities of the reptile. (en) |
