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By the autumn of 1916 the food position was becoming increasingly alarming and grave, and its handling by the Government was a most conspicuous example of its hesitancies. The increasing shortage of shipping made the food position doubly grave, dependent as we were upon ships for most of our food supplies... On 10th March, 1916, I raised this issue anew by urging on the War Committee that the aim we ought to keep in view in the matter of food supplies was that this country should as far as possible be self-contained. To this end the Board of Agriculture ought to be armed with drastic powers to improve the production of food so as to reduce our dependence on imports. Every possible acre ought to be cultivated against the prospective extension of the submarine campaign. I suggested the utilisation of machinery on a large scale. The plan, however, must be a national one. (en) |
