Mention431468
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| so:text | A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it. (en) |
| so:isPartOf | https://en.wikiquote.org/wiki/Mayim_Bialik |
| qkg:hasContext | qkg:Context212270 |
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| qkg:Quotation408595 | qkg:hasMention |
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