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Only a few of us had been able to face directly the obscene conditions we inflicted on animals in our farm factories and modern slaughter houses; but most of us knew on some level that they entailed a suffering that was too much to “stomach.” We can appreciate now what it did to us to eat animals kept long in pain and terror. Because the mass methods employed to raise and kill animals for our tables were relatively new, we did not fully realize the deprivation and torture they entailed. Only a few of us guessed that the glandular responses of the cattle and pigs and chickens pumped adrenalin into their bodies and that we ate with their flesh the rage of the chickens, the terror of the pigs and cattle… Acting now with more respect for other beings, we find we have more respect for ourselves. (en) |
