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We Jews in this century have been victims of destruction and mass slaughter on an unprecedented scale. We have seen every norm of humanity violated as we were treated like cattle rather than human beings. Our response to this memory is surely a complex and multitextured one. But as we overcome the understandable first reactions to the events, some of us feel our abhorrence of violence and bloodshed growing so strong that it reaches even beyond the borders of the human and into the animal kingdom. We Jews, who always looked upon killing for sport or pleasure as something alien and repulsive, should now, out of our own experience, be reaching the point where we find even the slaughter of animals for food morally beyond the range of the acceptable. If Jews have to be associated with killing at all in our time, let it be only for the defense of human life. Life has become too precious in this era for us to be involved in the shedding of blood, even that of animals, when we can survive without it. This is not an ascetic choice, we should note, but rather a life-affirming one. A vegetarian Judaism would be more whole in its ability to embrace the presence of God in all of Creation. (en) |
