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The use of flesh foods, by the excitation that it exercises on the nervous system, prepares the way for habits of intemperance in everything; and the more flesh is consumed, the more serious is the danger of confirmed alcoholism... The lower part of man’s nature is undoubtedly intensified by the habit of feeding upon corpses. Even after eating a full meal of such horrible material, a man still feels unsatisfied, for he is still conscious of a vague, uncomfortable sense of want, and consequently he suffers greatly from nervous strain. This craving is the hunger of the bodily tissues, which cannot be renewed by the poor stuff offered to them as food. To satisfy this vague craving, or rather to appease these restless nerves so that it will no longer be felt, recourse is often had to stimulants. Sometimes alcoholic beverages are taken; sometimes an attempt is made to allay these feelings with black coffee, and at other times strong tobacco is used in the endeavor to soothe the irritated, exhausted nerves. Here we have the beginning of intemperance, for in the majority of cases intemperance began in the attempt to allay with alcoholic stimulants the vague, uncomfortable sense of want which follows the eating of impoverished food—food that does not feed. There is no doubt that drunkenness, and all the poverty, wretchedness, disease and crime associated with it, may frequently be traced to errors of feeding. p. 272 (en) |
