Mention734961
Download triples| rdf:type | qkg:Mention |
| so:text | When Tar-waters of different Degrees of Strength were put into Florence Flasks, with other inverted Flasks fixed on them, and all were placed in the same Vessel of hot Water; on breaking the upper Flasks, the volatile acid Spirit could very sensibly be tasted, especially that of the stronger Tar-water; which shows that these Waters are impregnated therewith: and which when distilled from Turpentine, Dr. Boerhaave in his Chemistry says, is the best vegetable Acid that is known. (en) |
| so:isPartOf | https://en.wikiquote.org/wiki/Stephen_Hales |
| so:description | An Account of Some Experiments and Observations on Tar-Water (1745) (en) |
| Property | Object |
|---|
Triples where Mention734961 is the object (without rdf:type)
| qkg:Quotation697064 | qkg:hasMention |
| Subject | Property |
|---|
