Mention781894
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so:text | I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure. (en) |
so:isPartOf | https://en.wikiquote.org/wiki/Anthony_Bourdain |
so:description | Kitchen Confidential (2000) (en) |
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Triples where Mention781894 is the object (without rdf:type)
qkg:Quotation741318 | qkg:hasMention |
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