Mention781894

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so:text I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure. (en)
so:isPartOf https://en.wikiquote.org/wiki/Anthony_Bourdain
so:description Kitchen Confidential (2000) (en)
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