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I had a sudden longing, like a pain, for the hot smelly East, and remembered that Everett had said something about an Indian restaurant. I asked the barman, a hot-haired Irishman, and he asked one of the business-men and then was able to tell me that the Calicut Restaurant was on Egg Street, by the Poultry Market. I went there and ate insipid dahl, tough chicken, greasy pappadams, and rice that had congealed to a pudding. The décor was depressing – brown oily wallpaper, a calendar with a Bengali pin-up – and it was evident that the few Indian students were eating the special curry prepared for the staff. The manager was from Pondicherry : he caled me ‘monsieur’ and was not impressed by my complaints. At least one of the waiters was from Jamaica. I went out angry and, at a pub where the landlady sniffed in curlers, drank brandy till closing-time. (en) |
