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| so:source | https://www.finedininglovers.com/stories/interview-vegetarian-designer-elio-fiorucci/ |
| qkg:contextText | My path to vegetarianism was a slow one, it was something I thought about for a long time, and when I read Eating Animals by Jonathan Safran Foer, something in me clicked. I believe that feeding oneself shouldn't require torturing animals, and that one can take pleasure in food even without meat. Everyone has a goal, and mine right now is to become vegan – I think of them as modern saints, as they make sacrifices for a better, collective good. (it) |
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